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I draw the line at using bottled water to feed my #sourdough starter. They did this in ancient times; they didn't have Dasani back then.
in reply to Sean Riley

@Sean Riley I've been having decent results just leaving tap water in an open container for 12 hours to let the chlorine evaporate off. Depending on the quality of your local tap water, ymmv though.
in reply to Jonathan Lamothe

I used to filter it but now use water straight from the tap and didn't notice a difference
This entry was edited (1 year ago)

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