How do you make yours?
- Tea bag in; water; tea bag out; milk (26%, 18 votes)
- Tea bag in; water; milk; tea bag out (17%, 12 votes)
- Milk; tea bag in; water; tea bag out (4%, 3 votes)
- Tea bag in; water; wait; tea bag out; milk (50%, 34 votes)
This entry was edited (7 months ago)
Giles Edwards
•Coffee.
Black.
12 cups per day.
#GoGoRocketRocket
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•MaddieTaylor
•When I have milk and make tea in my cup I do Tea bag in, water in, wait, milk, teabag out.
If I have a pot of tea I do milk in cup then tea in cup.
Either way there's often cake in mouth too.
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•Donty
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•amino
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•kæt
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•Eraserhead
•Eleanor LNR Blair
•Or when making more than one cup of tea:
* tea (loose leaf) in teapot
* add boiling water, wait
* pour tea into mug/cup
* add milk to taste.
If using fine china cups I might put the milk in before pouring the tea from the pot.
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•StuartB
•@noondlyt
"Tea... Earl Grey... Hot..."
*I don't actually like tea...
Steven D Rowe 🇨🇦:CApride:
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•Aileen M
•@noondlyt
Lactose intolerant- teabag, boiling water, honey, remove teabag
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•Aileen M
•@noondlyt
Honestly it does depend on the honey, and the tea obviously.
I had a friend at work who also used honey in his tea and confused the hell out of our coworkers when he turned to me and said, “honey?” In the break room.
But we also liked different honey so if one of us bought a brand we didn’t like we could often swap.
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•Jonathan Lamothe
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