Trying to ferment my #sourdough a little longer today. The recipe says it should increase in size by 50%, but I always have such a hard time judging that.
So I suggest OpenCV 😉 and a reverse Archimedes bathtube experience: Subtract the air above the dough from the content of the bowl. And check temperature compensation, we are in summer 2023.
Sourdough2021
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Armin Stross-Radschinski
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in reply to Armin Stross-Radschinski • •@Armin Stross-Radschinski That works when it's in a jar, but it's presently in a metal bowl.
In a jar it's easy, the dough can only expand in one direction.
Jonathan Lamothe
in reply to Jonathan Lamothe • •Armin Stross-Radschinski
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in reply to Jonathan Lamothe • •For reference, this is what a previous loaf looked like:
#sourdough
Jonathan Lamothe
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Jonathan Lamothe
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