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Okay Heinz, we need to talk. You've got to calm down with the portmanteaus.
two Heinz bottles on a grocery store shelf: one labeled "wasabioli", the other labelled "mayoracha"
@Katy Lamothe informs me that they also had "mayochup". I didn't notice that one.
@Matthew Skala That's amazing. In Utah, they call it fry sauce. I guess they should probably have gone with that instead.

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