I'm trying to think of something that is not bad for cholesterol but is yummy! Fresh peaches, melons, apples & more @Katherine Bond. Sadly sweets are not good for us but really good tasting.
Mrs F made a chocolate pudding with a banana, an avocado, some soy milk, some coconut sugar, and quite a bit of 100% chocolate powder, and perhaps some spices that I do not recall. It has lots of yum and is moderately healthy.
Hmmm. I've discovered that Black Sausage is a component of Manchester Eggs... It is looking somewhat stargazy and could be good with escargot or peanut butter.
I have not been availed of an opportunity to try Manchester Eggs either. We did have oatmeal with some banana slices, raisins, and a little milk for breakfast, though.
If you’re eating the stuff that looks like sausage, I could handle that @Simon J Ashcroft (ingredients sound OK) but if you’re eating the stuff that looks like this, I’ll pass.
Lunch is often our "main meal" except when we have breakfast out. It is extremely rare for us to go out for the evening meal. I suppose this is because we seldom dine with anyone else.
If I go out with my peeps, it’s rarely breakfast out and mostly dinner out. If go out for dinner, I’m done for the evening. If I eat at home, evening snacking can occur or just grazing…grazing…grazing rather than a meal. My motto is “If I don’t have it in the house. I can’t eat it.”
I have no idea what that is supposed to be, @Katherine Bond. It looks like a chocolate steamed pudding covered in a cherry sauce. It is not a Black Pudding.
You will find images of what I'm talking about in this link:
Discover how to make traditional blood pudding from scratch with this hearty Old World recipe. Learn its history, ingredients, step-by-step instruction
Given the article references sausage casings, the images make little sense to me. I have never seen a Black Pudding that looks like that. Chocolate sponge, yes, but not Black Pudding.
Speaking of bread pudding!! When I shopped at Oliver's today (a local grocery), they had Pumpkin Caramel bread Pudding, it was quite large so I cut it in half, warmed it up & topped it with some ice cream.. Delicious!!! ☺️
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in reply to Katherine Bond • • •Yes. 🙂
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Brian Fitzgerald
in reply to Katherine Bond • • •Does that make me a cheese-centerist?
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Simon J Ashcroft
in reply to Katherine Bond • • •Blue cheese?
Nothing wrong with a good Stilton. Gorgonzola is wonderful
But, as to eating it all in one sitting, please have mercy on my cholesterol...
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Katherine Bond
in reply to Katherine Bond • • •That is intriguing @Brian Fitzgerald
But
Ack, gag at blood pudding @Simon J Ashcroft
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Simon J Ashcroft
in reply to Katherine Bond • • •Nooooooo.....!!!!!
Peanut butter never, blood pudding forever...!
🤣
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Simon J Ashcroft
in reply to Katherine Bond • • •It's more commonly called Black Pudding, @Donna McClure – but Blood Pudding is accurate and makes more sense to those unfamiliar with it.
Think of a type of sausage, the main ingredient of which is blood.
It's a traditional staple of the cooked breakfast over here.
And yummy... 😋
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in reply to Katherine Bond • • •It is looking somewhat stargazy and could be good with escargot or peanut butter.
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in reply to Katherine Bond • • •You might even like it, @Donna McClure
Not come across Manchester Eggs, @Brian Fitzgerald. Intriguing...
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Simon J Ashcroft
in reply to Katherine Bond • • •I have no idea what that is supposed to be, @Katherine Bond. It looks like a chocolate steamed pudding covered in a cherry sauce. It is not a Black Pudding.
You will find images of what I'm talking about in this link:
en.wikipedia.org/wiki/Black_pu…
British and Irish blood sausage
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in reply to Katherine Bond • • •Katherine Bond
in reply to Katherine Bond • • •Traditional Blood Pudding Recipe: A Hearty Classic From the Old World - labelrecipes.com
Mr.James (labelrecipes.com)Simon J Ashcroft
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Katherine Bond
in reply to Katherine Bond • • •I thought it looked more like a bloody molded jello.
Speaking of which, aspic…also yuck
My chef brother likes to sneak that in too, along with squid and snails.
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