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Whoops!

Accidentally left my #sourdough starter unattended for just shy of 48 hours. I had intended to refrigerate it.

It got a bit runny and had a bit of a vinegar-ey smell to it but no mould, so I think it's salvagable. Just fed it and we'll see how it fares.

#sourdough
in reply to Jonathan Lamothe

Justin Stach
Justin Stach
• •

It’ll be fine, I leave mine weeks without feeding sometimes.

Treat it mean, keep it keen.

in reply to Jonathan Lamothe

sour.dough.hk
sour.dough.hk
• •
the acidity will keep mould away. Worst case is that the starter will get weak(not enough too eat) and very sour. A good feeding sequence should be the solution

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