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Whoops!

Accidentally left my #sourdough starter unattended for just shy of 48 hours. I had intended to refrigerate it.

It got a bit runny and had a bit of a vinegar-ey smell to it but no mould, so I think it's salvagable. Just fed it and we'll see how it fares.

in reply to Jonathan Lamothe

It’ll be fine, I leave mine weeks without feeding sometimes.

Treat it mean, keep it keen.

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