Whoops!
Accidentally left my #sourdough starter unattended for just shy of 48 hours. I had intended to refrigerate it.
It got a bit runny and had a bit of a vinegar-ey smell to it but no mould, so I think it's salvagable. Just fed it and we'll see how it fares.
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Justin Stach
in reply to Jonathan Lamothe • • •Itβll be fine, I leave mine weeks without feeding sometimes.
Treat it mean, keep it keen.
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