Wanted to know if I could set gelatin faster by putting it in the freezer instead of the fridge. This is the first paragraph of the first result I found on the subject.

When it comes to culinary creativity, gelatin is a versatile ingredient that can bring remarkable textures and flavors to our desserts, jellies, and savory dishes. However, those who have worked with gelatin often find themselves asking: “Will gelatin set faster in the freezer?” In this article, we’ll explore the science behind gelatin, how it sets, and whether using a freezer can indeed speed up the process.

That's a lot of reading for what the author knows damn well is a yes or no answer I'm looking for. I kind of understand why people like the idea of "AI summaries". Though I imagine this whole article was spit out by an LLM in the first place. Gotta keep people on the page as long as possible to drive up potential ad revenue, right?