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ph, food

So, I think I figured out why my glucose levels (which had been improving) are spiking again. I got these protein bars to snack on that say they have 3g of sugar. Looking more closely at the label, they actually have a bunch of other stuff that breaks down into sugar as well.

That's unfortunate. They were tasty.

in reply to Jonathan Lamothe

Dianea the problem is that protein bars have a fair amount of fiber (many have up to 5g of it). Fiber alone does NOT solve the problem of glucose spikes.

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