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Why is fresh-baked homemade #sourdough so delicious?
#sourdough

Beannlily reshared this.

in reply to Jonathan Lamothe

sour.dough.hk
sour.dough.hk
• •
IMHO a sourdough gets better when it rest 24-48 hours after baking. “Fresh baked” helps non sourdough which loose taste within hrs after bake
in reply to Jonathan Lamothe

sour.dough.hk
sour.dough.hk
• •
haha that’s why I usually bake many on baking day (-period) and freeze what can’t be finished b4 getting “too aged”

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