When Katy and I do groceries, we'll often try a store brand we've never used before if it's cheaper. If we don't like it, we'll usually end up finishing it and just making a mental note not to get it again because I hate wasting food and we're in a position where we have to be very intentional about our cash flow situation.

This relish we just got though... we've decided to make an exception and just yeet it into the sun. It's just not worth punishing ourselves over it.