So there's this Japanese sushi chef YouTuber that Katy and I have been watching. He does all kinds of recipes, but he keeps using this one ingredient I'm unfamiliar with. He calls it "salad oil". Is that a mistranslation of vegetable oil, or is this something else I'm just unaware of?
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-dsr- (hypoparenthetically)
in reply to Jonathan Lamothe • • •It's any unnamed vegetable oil that you would use to make a salad dressing; the key characteristic is that it doesn't have much flavor. It's often sold as a mix of whatever's reasonably cheap: soybean, canola, peanut, and in some cases, cottonseed.
You can substitute whatever you like, especially if you think the recipe would improve with avocado or olive oil.
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