Just throwing this out there, but does anyone happen to know of a good μ°λΉ΅ (jjinppang) recipe? I've been trying to find it for years. You'd think that for all the stores/restaurants specializing in Korean food in the area I'd have been able to find it, but no.
I'm sure I could google a recipe, but if I'm going to go to the trouble to make it (which I understand is somewhat extensive) I'd like to know I have a good recipe.
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Made those (apparently) viral potato lentil burritos a couple days ago and they were amazing, so we made a giant stock pot's worth of filling to freeze in batches.
They're stupidly cheap, delicious, and really high in fibre (which we're old enough that we care about that kind of thing now).
I am happy.
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Just had an appointment with my family doctor. Mostly good news, except for the fact that when we discussed finally being able to go back on #ADHD meds (which I had come off of because we were worried about them worsening another issue) he's going to want me to be re-evaluated for ADHD.
I can't wait to jump through those hoops again for the umpteenth time.
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Haven't had McDonald's in a while, but Katy wanted it, so we got some. As a diabetic, my drink options are limited, but I opted for a sugar free cold brew coffee.
I'm shocked at how much I enjoyed it. I think I might actually like it better than the stuff I make at home. I'm kinda mad about it, actually. π
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@silverwizard @Kevin Davy I get a specific brand of beans from Costco (don't remember the name but recognise the bag when I see it) and fresh grind them. I'm fortunate in that our tap water seems pretty good just on its own for hardness and so forth. The rest is just about the consistency of the measurements. (It was actually at your suggestion a while ago I started using a kitchen scale.)
I don't know that it's the best coffee in the world but given that pre-made cold brew is generally expensive and rather hit-and-miss for me, and this produces what I deem to be a consistently good cup of coffee at a fraction of the price, I've deemed it Good Enough for Meβ’.
@silverwizard Also, the recipe I adapted mine from said that a pitcher would keep in the fridge for up to two weeks. At first, I had no reason to doubt this because it never lasted me that long anyway.
I've since had to moderate my caffeine intake, and have learned to make less at a time because the quality seems to degrade a bit after about a week.
@Jonathan Lamothe I've made coldbrew based on your video on it, so good full circle!
Yeah, that's shocking. I find coldbrew does better sweet than a lot - was it that it had a solid creamer you're missing out in? I use a squirt of stevia syrup these days (for complex reasons invovling too much stevia)
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#OpenSCAD question:
if in wanted to emboss text around the outer rounded edge of a cylinder, how would I go about doing that? I don't know how to transform an object on a curve like that.
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shapes3d.scad
The Belfry OpenScad Library, v2.0. An OpenSCAD library of shapes, masks, and manipulators to make working with OpenSCAD easier. BETA - BelfrySCAD/BOSL2GitHub
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One of the neighbours smoke detectors was going off for an extended period of time. Just as I was about to go investigate, it stopped.
I assume this either means it was a false alarm after all, or the smoke detector itself has been destroyed in the blaze. π
1. asleep
2. being cute
3. VIOLENCE
So, I've been getting reasonably decent with #OpenSCAD. I've debated opening an Etsy store, but I don't own a #3DPrinter. While I do have access to a couple for personal projects, I have nothing that would be suitable for commercial use, nor do I have the seed money to buy one.
One of the services I'm thinking of offering in the interim is creating custom STL files for people based on a rough sketch or photo, but I don't know if that would be a viable thing.
Is that a thing anyone here would have interest in?
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Faith and Sexuality: The Impact of Conversion Therapy
In this episode of the Cult Vault podcast, host Kacey engages with Lucas Wilson, a researcher and author, to discuss his experiences with white Christian nationSpreaker
Pretty sure Rogers keeps disconnecting my internet in the middle of the night without notice to do some kind of maintenance hoping that nobody will notice.
I keep having to reboot the modem every morning for the past few days. This time I was awake when it went down.
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Went to a large grocery store and waitied in the parking lot with a book for a few hours hoping to pick up an Instacart order. Didn't get one, but as I tried to start the car to go home, I found that I'd left the lights on and the battery's dead.
Waiting on my father to show up with jumper cables, but at least I'm not so upset about not getting an order. Would've sucked to find the battery dead when I tried to deliver it...
Uncovering the Dark Side of English Nursery Rhymes
In this episode of the Cult Vault Podcast, host Kacey speaks with Brittany, a writer who shares her journey of overcoming dyslexia to write her book, 'WhispersSpreaker
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It's any unnamed vegetable oil that you would use to make a salad dressing; the key characteristic is that it doesn't have much flavor. It's often sold as a mix of whatever's reasonably cheap: soybean, canola, peanut, and in some cases, cottonseed.
You can substitute whatever you like, especially if you think the recipe would improve with avocado or olive oil.
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Jonathan Lamothe
in reply to Jonathan Lamothe • •uoou
in reply to Jonathan Lamothe • • •Jonathan Lamothe
in reply to uoou • •@uoou Yeah, I woke up to my mail client complaining that it hadn't been able to connect since about 1AM. Web interface was throwing an error after I supplied 2FA. Literally a couple minutes after I asked, the problem resolved itself.
I guess it just wanted to make me look silly.
Edit: God, I hate touchscreen keyboards
uoou
in reply to Jonathan Lamothe • • •