Yeah, I think texture is probably the most common reason people don’t like them. I feel the same about eggplant; I’ve tried it prepared various ways, and I can’t get past the texture.
@flyingsquirrel the ones we’ve gotten from Herrle’s have been pretty good one day after we’ve got them, great 2 days after, and pretty mushy after that. We’ve started putting them in the fridge and taking them out 1-2 at a time, a day before we eat them. Peach season is my favourite season in Ontario! 😁
@KimberlyN during July's wildfire ash event, my peach allergy resurfaced, after 5 years of blissfully enjoying peaches again. (sob). And this despite masking and staying indoors on the worst days.
Guess my immune system had just had too much. Maybe next year? Or 2030 …
@deborahh That’s rough.😢 I have a significant allergy to seafood, and I don’t really miss it…but peaches? I would definitely be sad if I couldn’t eat peaches. Fresh peaches and blueberries are my favourite.
My husband picked me up some more yesterday at the market. I’ve been eating them since they came into season. My absolute favourite fruit of all time!!!
SericR 🍁
in reply to Evan Prodromou 🇨🇦🇺🇸🇬🇷🇵🇸 • • •KimberlyN 🇨🇦
in reply to Evan Prodromou 🇨🇦🇺🇸🇬🇷🇵🇸 • • •Jonathan Lamothe
in reply to Evan Prodromou 🇨🇦🇺🇸🇬🇷🇵🇸 • •@Evan Prodromou 🇨🇦🇺🇸🇬🇷🇵🇸 No but I don't like peaches. The texture of the fuzz is a sensory nightmare for me.
No, scrubbing them doesn't help. Peeling them works, but that's way too much work when nectarines are a thing.
like this
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in reply to Jonathan Lamothe • • •Jonathan Lamothe
in reply to Evan Prodromou 🇨🇦🇺🇸🇬🇷🇵🇸 • •en.wikipedia.org/wiki/Peach#Ne…
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Unknown parent • • •Edwin G. Spooks 👻
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It’s the texture that’s unpleasant to me.
They’re delicious, so I would have a peach juice and things like that.
KimberlyN 🇨🇦
in reply to Edwin G. Spooks 👻 • • •@EdwinG
Quoi ? Sacrilège! 😲
@evan
Edwin G. Spooks 👻
in reply to KimberlyN 🇨🇦 • • •@KimberlyN 😅
They’re just not my kind of fruit. The texture is unpleasant to me 😥
KimberlyN 🇨🇦
in reply to Edwin G. Spooks 👻 • • •@EdwinG
Yeah, I think texture is probably the most common reason people don’t like them. I feel the same about eggplant; I’ve tried it prepared various ways, and I can’t get past the texture.
Pinchy63 🇨🇦
in reply to Edwin G. Spooks 👻 • • •Blocked!!! 😉🤣 🍑
Laurie Kay
in reply to Evan Prodromou 🇨🇦🇺🇸🇬🇷🇵🇸 • • •Darcy Casselman
in reply to Evan Prodromou 🇨🇦🇺🇸🇬🇷🇵🇸 • • •maybe it's bad luck, but the ones I've gotten have immediately gone from rock hard to rotten with no lovely fresh peach stage in between.
I've been very happy with some fantastic local cantaloupe and watermelon, tho.
Jason Sadler
in reply to Darcy Casselman • • •Peach season is my favourite season in Ontario! 😁
Deborah Preuss, pcc 🇨🇦
in reply to Evan Prodromou 🇨🇦🇺🇸🇬🇷🇵🇸 • • •@KimberlyN during July's wildfire ash event, my peach allergy resurfaced, after 5 years of blissfully enjoying peaches again. (sob). And this despite masking and staying indoors on the worst days.
Guess my immune system had just had too much. Maybe next year? Or 2030 …
KimberlyN 🇨🇦
in reply to Deborah Preuss, pcc 🇨🇦 • • •That’s rough.😢 I have a significant allergy to seafood, and I don’t really miss it…but peaches? I would definitely be sad if I couldn’t eat peaches. Fresh peaches and blueberries are my favourite.
Pinchy63 🇨🇦
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