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I just put a loaf of #sourdough bread that I've been working on all day in the oven. Just realized that I forgot the salt.
I've made this mistake once before. It'll still be edible, but damn it makes me angry with myself.
in reply to Joseph A di Paolantonio
@Joseph A di Paolantonio @sour.dough.hk No yeast in this recipe (well there's technically yeast in the starter), but it's the first ingredient, so hard to forget.
in reply to Jonathan Lamothe
I do that - I’ve taken to weighing out the salt at the same time as the other ingredients and putting it in cup on top of the bowl while the flour autolyses. That means I HAVE to move it before kneading. That _generally_ works…
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in reply to Justin To #НетВойне
@Justin To #НетВойне Fortunately, most of the time it takes is just waiting on it to proof, so it doesn't prevent me from doing other things in the meantime.
in reply to Jonathan Lamothe
Sometimes I just want bread now, and I can't convince my starter to be quick enough. At least the process doesn't take that much physical effort.
in reply to Justin To #НетВойне
@Justin To #НетВойне The worst part is how quickly it spoils, so I can't just make a whole bunch at once.
in reply to Jonathan Lamothe
I really wish I could just make it on a daily basis, which would be super satisfying and the right timing for everything.
in reply to Justin To #НетВойне
@justinto When I just want bread now I make a loaf of beer bread. Pretty quick turnaround and low effort 😀🍻🍞
in reply to Mark Connolly 🍻 🚴🏼♀️ (he, him, his)
@Mark Connolly 🍻 🚴🏼♀️ (he, him, his) @Justin To #НетВойне You wouldn't happen to have a recipe kicking around, would you?
in reply to Jonathan Lamothe
@justinto This one is essentially what I do, but I also add in grated cheese both into the batter and on top of the batter once it’s in the loaf pan. But the cheese isn’t needed.
kingarthurbaking.com/recipes/c…
Classic Beer Bread
This classic beer bread recipe, with its four simple ingredients, requires nothing more than a bowl, spoon, pan, and oven in the way of tools.King Arthur Baking
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Jonathan Lamothe
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