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Now that I've got a decent handle on making my own #sourdough.* I'm setting my sights on #kombucha next. Obviously, this needs to be done from scratch as well.

* I'm competent, but by no means have I perfected the art.

in reply to BirdBird

@BirdBird I am slightly concerned about the possibility of giving myself botulism, but hey...
in reply to Jonathan Lamothe

The worst thing you'll have to worry about is mold. If you buy a scoby in liquid online (or have a friend who makes kombucha and has a spare) the risk is minimal.

You Brew Kombucha on YouTube is how I learned. I recommend checking her out.

Have fun fermenting!

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