I just put a loaf of #sourdough bread that I've been working on all day in the oven. Just realized that I forgot the salt.
I've made this mistake once before. It'll still be edible, but damn it makes me angry with myself.
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@justinto This one is essentially what I do, but I also add in grated cheese both into the batter and on top of the batter once it’s in the loaf pan. But the cheese isn’t needed.
kingarthurbaking.com/recipes/c…
Classic Beer Bread
This classic beer bread recipe, with its four simple ingredients, requires nothing more than a bowl, spoon, pan, and oven in the way of tools.King Arthur Baking
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Whoops!
Accidentally left my #sourdough starter unattended for just shy of 48 hours. I had intended to refrigerate it.
It got a bit runny and had a bit of a vinegar-ey smell to it but no mould, so I think it's salvagable. Just fed it and we'll see how it fares.
𝕕𝕚𝕒𝕟𝕖𝕒 🏳️⚧️🦋 likes this.
It’ll be fine, I leave mine weeks without feeding sometimes.
Treat it mean, keep it keen.
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**joe
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