Just fead my #sourdough starter and absent-mindedly threw the discard in the garbage (which is what I usually do). I was planning on making biscuits with it.
Guess I'll be making midnight biscuits instead (after my next scheduled feeding).
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Now that I've got a decent handle on making my own #sourdough.* I'm setting my sights on #kombucha next. Obviously, this needs to be done from scratch as well.
* I'm competent, but by no means have I perfected the art.
BirdBird likes this.
The worst thing you'll have to worry about is mold. If you buy a scoby in liquid online (or have a friend who makes kombucha and has a spare) the risk is minimal.
You Brew Kombucha on YouTube is how I learned. I recommend checking her out.
Have fun fermenting!
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Justin To #НетВойне likes this.
Sonya :mstdn:
in reply to Jonathan Lamothe • • •