So there's this Japanese sushi chef YouTuber that Katy and I have been watching. He does all kinds of recipes, but he keeps using this one ingredient I'm unfamiliar with. He calls it "salad oil". Is that a mistranslation of vegetable oil, or is this something else I'm just unaware of?
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"Physical books are so much better than ebooks because you don't have to worry about the battery dying", I say as the battery to my reading light starts dying...
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Brought home a box of groceries. On my in the front door, the bottom of the box gave out and everything hit the floor. Amazingly, every single egg survived the fall.
I will concede that ebooks are convenient, but when it comes to a good novel, nothing tops the experience of an actual paper book for me.
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Bank machines have business hours now? How is that a thing?
Are the machines that are replacing us demanding better working conditions now? π
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Days since I was baited into an argument online: 0
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in reply to Jonathan Lamothe • • •It's any unnamed vegetable oil that you would use to make a salad dressing; the key characteristic is that it doesn't have much flavor. It's often sold as a mix of whatever's reasonably cheap: soybean, canola, peanut, and in some cases, cottonseed.
You can substitute whatever you like, especially if you think the recipe would improve with avocado or olive oil.
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